Top 3 Best Wood Router on the Market

Most of the carpenters, eventually the beginners, they should know the value things when you have a wood router. However, against all the various kinds of the available wood routers. These wood routers are not usually easy to know which one will be suitable with you. If you can select the best  wood router ( click here) for your workplace, that is awesome.
This thing maybe be distributed into a few important groups: size, power and convenient. In each group, there always are a brand the best. Against the size one as well as power groups. It has more difference, fixed as well as plunge on the base. Afterward how do the carpenter know what to take the good-quality wood? Let us try to figure out top 3 best wood router on the market.
  • The first one: Festool 574342 OF Router – The wood routers has large size which is most popular

+ The first, we will discuss about the Festool 574342 OF Router. One of the wood routers has large size that is most popular. This type is best suitable with the router table when the carpenter is quite cumbersome as well as heavy to make by hand. The motors in this types are about 4 HP or can be designed which is used on the large sizes that drill a lot of wood, the way to drill or make looks like raised panel bits. The speed motor which is variable can be recommended when they allows the carpenter to decrease the speed, as much as they could. Buying a right wood router helps you so much.
  • The second one: Porter Cable 7518 Fixed Base Router – One of the most convenient wood routers

+ The next, we are going to figure out about Porter Cable 7518 Fixed Base Router. One of the most convenient wood routers is loved by the people in the whole world, from the furthermost egde of the world to the developed countries. That can be the all intention family of wood router which is usually the first thing which is bought by carpenter. Against the motors size will have the range size from 2 to 3 HP. These wood routers will be used combine with the normal range of the blaze. Those wood routers can be also one of the most versatile of all the wood routers, is easily used by manual as well as mounted on the table.
  • The final is Bosch 1617EVSPK Variable Speed Router: The wood routers has power strongly

+ The final: Bosch 1617EVSPK Variable Speed Router. This has good reputation about the most power. The wood routers has small size are usually the range of the router size with engine which has size as well as has the power at 1 HP or less. The wood routers has small size has the equipment combine with 1/2 inch collet. Therefore there are aslo able to be used combine with smaller size which can be the similar amounts of wood at same time. Against small size as well as modern, they will make the carpenter very easy to use but not enough  sufficient power when you want to use it on router table. The soft engine has some mean so simple which its motor gradually change the speed. A small size has a couple of features however they do prolong the life of their wood router, especially while the carpenter are using large size.
  • Conclusion After Reading that Thing Above

+ Before you want to buy the wood router, you may ask yourself what if you need to plan while using it for the workplace. Depending on the aim as well as the purpose of the carpenter, they have to choose for themselves. Of course, the deliberated usages are going to figure out what kind of wood router the wood router needs. If you want to get the wood router against dual collects shall expand its usage as well as maintain. It can help the carpenter from buying the wood router. Therefore, you must ask yourself carefully is the necessary questions before you want to buy your wood router.

What to Look for in Buying Professional Hair Clipper

Hair clipper has become an essential tool for professional barbers and hair stylists. The use of hair clipper has recently descended widely along with the demand of gentlemen who would like a manly, sharp and neat look without too much time of maintenance. However, just like the headache over buying any other products, it is not easy to choose a good hair clipper, even for the professionals. Have you ever wondered how professionals choose a hair clipper for their cutting needs and style? What determines to choose the best professional hair clippers ( click here )? Read along have a quick investigation into the professional minds to see what professionals look for in buying hair clippers.

1. Motor

Motor is always the first factor that draws professionals’ attention when considering a hair clipper. Clipper motor has the direct impact on the product’s performance. There are three common types of clipper motor: magnetic, rotary and pivot. The complexity of hair clipping job requires a powerful motor that withstand hair cutting of different volumes., which rotary and pivot seem to surpass magnetic. However, magnetic is also popular among professional uses thanks to its durability and flexibility. v5000 and v9000 are of the top chosen magnetic motors for professionals for being reliable and durable. On the other hand, this motor type often costs much more than the others.

2. Blades

Blade is another important part to determine a good professional hair clipper. Blades come in many different sizes and materials. Most blades, and most blades of magnetic motored hair clipper, are made of high-carbon steel and designed to sharpened themselves. Other materials include certified Zirconium Oxide which deliver less heat during hair cutting process, and titanium which provides longer durability. No matter what materials the blade is made of, and whether it is designed to self-sharpen or not, professionals still pay attention to maintain their clipper blades and replace a new one as soon as the current one appears dull. A dull blade can cause skin cut or clipper burn, which is a terrible nightmare for barbers.

3. Maintenance

We can never emphasize enough the importance of maintaining tools properly. An example as mentioned above, a poorly maintained dull blade can cause serious skin cut or clipper burn, and can totally ruin a barber’s career. Moreover, proper maintenance also helps smoothen cuts, maximize the clipper’s performance, which also means less hair cutting time and more customers are served. Even the best hair clipper still needs regular clean and oil to retain its best performance. Proper maintenance also enhances the clipper’s lifespan, reducing the cost and effort of buying a new one. Some maintenance materials are often inclusive in the clipper package such as brush, lubricant and user manual.

4. Design

Last but not least is the design of the hair clipper. This may not be very important to a home hair clipper, but for professional use with long time spent on using the clipper throughout the day, the design of the tool plays an important part in making its user comfortable. Some barbers are familiar with metal body (e.g. aluminum) while the others may prefer plastic. A barber may need to trial several different hair clippers to find the most convenient one, which fits perfectly to their hand, in order to support him well throughout the hair cutting process.
Above are some main characteristics for the question what determines to choose the best professional hair clipper. It is not easy to define the best hair clipper in the current market with full of options. It mostly depends on the feeling of each user. A long-lasting and reliable hair clipper is definitely a wonderful tool for a professional in their creative pathway.


If you preserve fresh food such as meat, fish and poultry in the refrigerator improperly, it may cause some bad effects on your health. If you have the best vacuum sealer for food, it is the best way to preserve food. But if you don’t, I will guide you some tips to preserve meat, fish and poultry in the refrigerator properly with safety and hygiene.

  1. Meat

Some fresh meats such as beef or pork, you can store it in the fridge for long days. However, you need to clean it before storing into the fridge. And of course, you also need to put it into the plastic box or bag before storing in the fridge.

One of the most important things you need to follow if you want to cook stored meat is that you have to cook it all. If you can not use all of stored food after defrosting and put it into the fridge again, the meat will be damaged. After defrosting, meat can be cooked as normal.

Note: When you store meat in the freezer, you should cover meat a lot of layers to avoid dehydrating or changing color and taste. You also need to cover the meat tight so that the outside air can not get into meat bag and makes meat broken. Read More

Guide for Proper Use of Rice Cooker

rice cookerSince a long time, rice cooker is one of the best kitchen friends to housewives because of its compact design and convenience. However, not everyone knows how to use this type of kitchen appliance safely and usefully and how to clean it after use so that the lifespan of this product can be lengthened. You might not have best rice cooker on market, but with these small tips, you can easily cook perfect meals for your family.

Some tips to use rice cooker

    1. You should not prepare the rice inside the inner pot of the rice cooker because it can pose a threat of scratching to the non – stick layer of the pot. If you don’t do the prepare stage right, you might cause some physical damages to the pot. It might be scratched, badly deformed or reduce the ability of heat contact between the inner pot and electrical base of the rice cooker. The rice can only be cooked well when the contact between them is secured.
    2. Pour water according to the rise ability of the rice. After that, remember to use a dry towel to clean all the water outside the pot before putting it back into the cooker. If you don’t do that, the relay could be damaged because of the electricity jam. Many cookers can be broken just because of some little careless acts like that. When putting the pot into the base, make sure that the contact between the base and the pot is secured or else the cooker can’t work properly.
    3. Check for the outside of the rice cooker. Make sure it is not wet and clean.
    4. Never press the COOK button too many times after the cooker shifts to WARM mode because it can lead to a small electrical burn inside the cooker.
    5. You should also aware of the cooking time so that you can avoid re – heating the meal over and over. That can reduce the quality of the meal and also shorten the life of the appliance.
    6. You can use your rice cooker to cook many dishes as long as they are listed on the manual instruction. Never use the inner pot or any part of the rice cooker to cook stir fry or fry dishes.
    7. The steam release part is quite small but make sure you never forget to remove the water inside it and clean it regularly.

How to clean the rice cooker as an expert?

  1. With big size products, you just need to use soft towel to clean the outside, don’t try to use water directly. If there is a small amount of water stuck inside the pot, uses the towel to remove it as soon as possible because it could harm the heat relay system.
  2. Like an expert, with best zojirushi rice cooker, you should use regular cleansing liquid to wash all the part. Don’t use any sharp or rough surface to clean any parts of the cooker because it can scratch and spoil the non – stick layer inside. You can soak the rice inside the inner pot for hours so that it can be cleaned easily.
  3. Details of the rice cooker should be placed at dry places, don’t let the dirt and the dust get in those parts.
  4. Safety electric use.

How to cook rice?

  1. To cook rice well, the rice should be prepared fast and clean. When cooking you can add some drops of oil or vinegar to make the rice white and tastier. The brand around the rice is good for your health so that you should avoid going too hard on the rice so as to keep the brand on the rice.
  2. When putting the inner pot back into the rice cooker, you should shake the pot a little bit so that all the amount of rice can lie under the level of water so that the rice can be cooked evenly. You should not avoid opening the cooker while it is cooking because it could lose the heat inside the pot and make the process longer and the rice could be drier than normal.

More reading:

Tips on how to Repair an Incubation Egg

Read more for best egg incubator here



A broken egg in the incubator may spell and smell potential loss for the farmer because that is a potential chicken that is going to waste. But the fact an egg has broken is not automatically equal to saying that the egg is now a write off. On the other hand, the fact that there are chances of an egg surviving a crack or hole does not mean that it is going to be automatically guaranteed.

The truth of the matter is that an incubating egg that has been damaged can indeed be repaired but the chances of surviving into a successful hatching are dependent on a number of factors. First of all, if the damage occurs in the first week it is most likely to be accompanied by heavy “bleeding” of the egg fluid and the chances of such an egg surviving are almost nil. But if the damage takes place in the third week and no leakage takes place, there are very high chances of the egg surviving into a successful hatch. Additionally, the extent of the egg damage will determine its survival chances. That is why this article therefore seeks to focus on how you can repair such an egg.

Step one: Clean your hands

Wash your hands before you handle a broken hatching egg to avoid the transfer of germs into the developing and vulnerable embryo.

Step two: Starting the repair process




After ensuring that your hands are clean, you now need to pick the eggs gently to avoid further damage. Gently apply a little Elmer’s white glue over the affected area. Depending on the size of the damage, you may need to complement the glue with a piece of tissue paper so as to cover the hole. However, you need to be careful the way you use the glue because if you use too much of it to cover the hole, you may end up covering most of the eggshell pores and hence leading to the suffocation of the egg.

Step three: Drying and returning the egg

After successfully sealing the cracks or holes, you need to allow the egg to dry. Once the egg is fully dry, you need to return it gently into the incubator at least within half an hour so that it can continue incubating with other eggs.

Step for: Do follow-up



After returning the egg into the incubator, check it after a few days to find out if the embryo is still alive or dead. If it is alive, you may need to help it during the hatching process because such chicks are usually weak.



Offer real convenience, security; here are some products that can literally, open customers’ doors for you at the flip of a switch

home automationAfter years of grand predictions about its growth potential, the home automation market has come of age. A new industry is forming whose contractors will install and service integrated systems which control hvac, lighting, security, entertainment and communications.

Demand is growing because home automation systems are now available at affordable prices. The technology has matured. The technical skills necessary for installing and programming most systems are within the capabilities of good hvac contractors.

A full-featured home automation system requires a custom system design, installation and programming so it meets each customer’s unique needs. Programming is generally done on-site, with a laptop pc and special software.

A typical life-safety program would turn off security and hvac equipment and turn on a path of lights to lead a family outside in the event of a fire. Other typical programs set up “modes” such as “Home,” “Away” or “Asleep.”

When the customer enters a single mode command, temperature, lighting, security and other functions automatically adjust to their programmed settings. A customer may want a half-dozen or more pre-programmed modes for comfort, convenience and security.

None of the traditional trades is necessarily the heir apparent for home automation. Some will come from hvac companies, others from home theater companies or custom security system firms. Every hvac contractor should at least be able to handle high-end heating and cooling equipment, zoning and ventilation systems, to be integrated into a home automation system someone else installs.

There is, however, a competitive edge in being a home automation dealer: You will have a product not everyone one can offer.

If you decide to move into home automation, the choice of the system or systems you will offer is critical. You are, in a sense, buying the manufacturer. Does the manufacturer have upfront requirements of you? Will you get the technical training and support you need? What about sales training and marketing support? What are the features, benefits and capabilities of their product?

The answers to those questions deserve serious research on your part. To help you get started, here is a brief summary of some products currently on the market.

Butler in a Box MastervoiceButler-in-a-Box, Mastervoice Inc., Los Alamitos, Calif

The first voice activated system, Butler-in-a-Box also has touch control and remote phone control capability. Can control lights, appliances, hvac and security systems. Estimated cost: $3,000.

Features: Choose from a library of voice cartridges if you want the system to respond with a “celebrity” voice or in a foreign language.

Decora, Leviton, Little Neck, N.Y. Uses special modules made by X-10 USA and ac wiring to control lights, appliances and other systems.

Domain 6000l, Intelligent Systems Inc., Plainville, Conn

A high-end integrated system using fiber optic cables and custom installation with sophisticated touch screen control, remote phone control or control by pc. Controls hvac, lighting, appliances and security systems. Estimated cost: $5,000 to $60,000.

Features: The touch screen lets a user zoom in on any room from the floor plan display to check or adjust settings. Sensors can automatically turn on lights and heating/cooling when a room entered. In one security option, a surveillance camera will start recording if someone enters a secured room.

Home Manager, Unity Systems, Redwood City, Calif

Uses a touch screen controller that shows the home’s floor plan and can be remotely controlled by phone or pc. Estimated cost: $8,000 to $20,000.

Features: Can control hvac, zoning, lighting, appliances and security. Can control temperature and humidity in special rooms such as a wine cellar, an art gallery or a greenhouse. In the event of a break-in attempt, the security system can call for help, sound an alarm and turn on lights.

Maestro, CSI/Carrier, Walnut Creek, Calif

Hand-held remote control, or telephone remote control, of hvac, lighting and appliances. Typical cost: $5,000 to $6,000.

Features: A television set control interface. A homeowner can then use the TV to enter or change programming and to check the status of equipment on the integrated system.

Model 1503, Home Automation Inc., Metairie, La

Integrated control of lighting, appliances, security, zoning, hvac. Touch pad or remote phone control. Typical cost: $3,500 and up.

Features: Motion detectors can turn on lights or heat automatically when someone enters a room. Motion detectors can also be used to provide indoor security.

Samantha/Samantha Gold, Group Three Technologies Inc., Simi Valley, Calif

Samantha, the basic system, provides limited control of lighting, appliances, security and hvac. Samantha Gold includes an interface with Ademco Security. Both systems use ac wiring and phone lines. Estimated cost: beginning at $1,500.

Features: Phone remote control, and answering machine and intercom capabilities.

Smart House, Smart House LP, Upper Marlboro, Md

A proprietary wiring systems for new home construction which combines power, telephone, video and control signal wiring into special bundled cables. Special wall outlets give access to the bundled wiring. Members of the Smart House consortium are eventually expected to manufacture appliances which will take advantage of the control capability of the special wiring.

The basic Smart House wiring configuration, Wire Pak, will add 5%-8% to the cost of a conventional home.

TotalHome, Honeywell, Golden Valley, Minn

A typical system includes 10 points of security, 10 points of lighting/appliance control, a communicating thermostat for temperature control, two control keypads, and touch-tone phone access for remote control. Typical cost: $4,000.

Features: Programmed “modes” can cut heating/cooling costs by up to 30%. Security and safety options include fire and smoke detectors, medical alerts, motion detectors, and sensors to warn of flooding, freezing and hazardous gases. Other options, such as whole-house audio and video, and surround sound, are also available.

X-10, X-10 USA, Northvale, N.J

Individual modules that plug into an outlet let an appliance receive on/off commands from a controller. X-10 has a line of remote control and modules for automating appliances and lights. Cost: as low as $18 a module.

Graco Magnum X5 Airless Paint Sprayer Review


With a brush, painting job is completed hard in a long time and low quality. Speed and smooth surface which are always the shortage of traditional way now can be easily reached by Graco Magnum X5 Electric Airless Paint Sprayer. This sprayer is the best paint sprayer for handyman to turn painting enjoyable and creative. A fence, a door chink, ladders or a garage are all done quickly in few hours with outstanding color scheme with that innovative sprayer.

Graco magnum X5 paint sprayer


Graco Magnum X5 paint sprayer uses stainless steel piston pump that can provide 24 gallons per minute of flow. Piston can pump the large amount of pain, but because of not having compressed air, this sprayer needs large size paint cup to supply enough material. To be able to use this sprayer for hours, a 25 foot sturdy hose link must be put into a 1- or 5- gallon can of material.

The colossal hose may be inconvenient; however, this hose is detached, so it is easy to clean the spray after each time using.

Graco Magnum x5 hose


In addition, this sprayer can finish slick and sputter-free job without streaks, runs or drips thanks to a well-designed control knob and nozzle. No longer have to swipe up and down the brush all day, but still miss the corners or grooves, users can accomplish in an hour without pain with this sprayer. Graco Magnum X5 is preferred in big projects to avoid time-consuming.

Applying to small projects is also allowed. A chair or a table can be done perfectly with outstanding coverage, deep color, and especially no brushstrokes. It takes just a few heartbeats with only 14.4 gallons per minute of spray to fulfill such simple tasks. However, paint will be wasted much more from small project than larger one. Because of powerful design that suitable to spread surface, it is hard to thrifty paint for smaller thing than a wall or a fence.

Advantage of using Graco Magnum X5

The biggest advantage of the Graco Magnum X5 is that the paint drops into clouds in the workspace. In spite of being sputter-free and silent, applying this sprayer produces laden air. Respirator and eye protection must be worn in order to breathe and see easily. Moreover, with powerful capacity, the Graco Magnum X5 will spray the area that larger than needed surface, so the unpainted area must be covered, and a fan is appreciated to blow out air and maintain visibility.

Useage and Maintainance

Fully instruction is included in both two types: manual and DVD. Manual provides fully needed information, so remember to read it before using. In case it is incomprehensive, the DVD packaged with this painter instructed clearly with visual aid to easily imitate. With that helpful advice of DVD, even starters can immediately gain high results. Some quick practices on scrap lumber are also provided, which is trial time before painting in real to have experience in short time. The most efficient way to use the Graco Magnum X5 Airless Paint Sprayer is for large projects with 14.4 gallon per hour output and smooth surface. All your work will be done fast with good results, no longer be time-consuming with brush or roller anymore.


If you are a DIYer or a handyman who planning to do some large painting project then I highly recommend that you should give the Graco Magnum X5 a try. I think this is the best airless paint sprayer for your need.Incase you want a more powerful airless paint sprayer then you should think about having a graco magnum x7, it is an update version of X5 and have more features.

Much useful information in tools and home improvement can be found in the website of Stan Harper, a specialist writer in this aspect. You can search for unbiased reviews and buying advice for many types of paint sprayer, including the Graco Magnum X5 in his website.

How to Protect Yourself when Using Power Tools

If you’re even just a little careless with power tools, you could find yourself in the emergency room. Take this quick quiz to see how shockproof you are.

  1. True — or False —   Dull tools are more likely to cause injuries than sharp tools.
  2. True — or False —   A good way to carry a portable power tool is by the electric cord.
  3. True — or False —   Safety glasses and goggles don’t really protect the eyes. And besides, they look dorky.
  4. True — or False —   It’s a good idea to remove rings, jewelry, and loose clothing before using a power tool.
  5. True — or False —   Mechanical malfunction is the leading cause of injury with power tools.
  6. True — or False —   When using a walk-behind lawn mower, it’s best to walk straight up and down a hill, not across it.
  7. True — or False —   You should never mow over small sticks and other similar items on the lawn.
  8. True — or False —   GFCI stands for Greased Floors Cause Injuries.
  9. True — or False —   If a tool is in the OFF position, you needn’t unplug it.
  10. True — or False —   An excellent way to avoid injury is to read the operator’s manual before using a power tool.

Now, check out how well you did.


1. True. Cutting tools work best when properly sharpened. You risk injury when using a dull tool, because of the unsafe pressure and leverage needed to make the tool work.

tool injury

2. False. It’s never a good idea to carry a power tool by the electric cord. And you should never unplug a tool by yanking on the cord. Cracked, frayed, or otherwise damaged cords can cause a serious shock or electrocution. If a cord is damaged, put a label on the tool with big letters that say DO NOT USE.

3. False. Safety glasses are an excellent way to protect your eyes. According to some estimates, there are more than 2 million eye injuries every year. The most common cause of such injuries is a small fragment or object entering the eye. So strap on the goggles. You’ll look just fine–and you’ll see just fine, too.

safety glasses caution

4. True. It only takes a moment for power equipment to snag loose clothing, a ring, a wristwatch, or other jewelry. An if your hair is long, pull it back.

5. False, Most injuries aren’t caused by malfunctioning equipment but by people who use power tools in a dangerous or improper way. So, if you’re tired or frustrated, take a break. If the equipment is too heavy, don’t use it. If you need training on a piece of equipment, make sure you get it before starting to use it.

6. False. To keep your footing and balance, it’s best to walk across–not up and down–a hill. If you try to mow uphill, you could lose your balance, and the mower could roll backward over you. But if you’re using a riding mower, it’s best to go straight up and down a hill. That’s because the mower is heavy and could tip going side to side.

7. True. A lawn mower can propel small objects at speeds of up 200 miles per hour. So don’t mow over sticks, stones, nails, or other such objects. Check the lawn for debris before you mow. And to stay safe, wear heavy-duty shoes with non-slip soles. Never mow in sandals, bare feet, or even tennis shoes. It’s also a good idea to wear long pants to protect your legs. If you use a riding mower, never allow passengers.

8. False. GFCI stands for Ground Fault Circuit Interrupter, and it’s a term worth knowing if you work with power tools. These devices, which can be installed at electric outlets, sense changes in the level of current flowing through wires to a tool. If the level changes–and puts you at risk for serious shock–the GFCI instantly turns off all power to the tool. GFCIs are especially helpful in areas of known electric shock hazard: bathrooms, basements, saunas, hot tubs–anywhere there is potential for water to contact an appliance or power tool.

9. False. If a tool is plugged in, you could run the risk of an accidental start–and an injury. That’s why a tool should always be unplugged before you change such parts as blades and bits. Never clean or repair a tool unless it’s unplugged. (Repair tools only if you’ve been trained to do so.) Before plugging in or unplugging tools, make sure the power switch is turned OFF. Another way to avoid an accidental start: Never carry a plugged-in tool with your finger on the trigger or switch button. It’s also a good idea to look for a portable power tool with a safety button that has to be depressed before the tool can be started.

10. True. It may seem like a waste of time to read a booklet when all you want to do is get a job done. But all those little warnings, advisements, and safety tips actually are really important.


9 or 10 correct answers: Excellent. You clearly understand the importance of safety. Keep up the good work.

7 or 8 correct answers: Good. But remember, even one mistake can have serious consequences.

6 or fewer correct answers: Be careful. Talk to shop teachers or other experts about important safety points before even thinking about using a power tool. Ask for advice, demonstrations, reading material, and safety tips. Otherwise, your lack of knowledge could lea to painful or shocking results.


Everything has gotten so complicated since the days when humans cooked on an open fire. Now it’s getting even more so with the growing interest in induction cooktops.

induction cooktop

Induction cooking history

Induction cooking was introduced about 25 years ago but never caught on with ordinary consumers, although chefs in commercial and institutional kitchens adopted the technology. Now, induction is back in cooktops offered by manufacturers such as Viking, Wolf, Diva de Provence and Kuppersbusch.’s Alex Cheimets says induction is growing in popularity in part because the technology has improved. Plus, there’s the snob appeal. “This is a way of differentiating the haves from the not-so-haves. We know what high-end is in gas (appliances), and now this is the high-end of electric.”

Induction cooking vs gas , electric cooking

But induction cooking, touted by fans as the most efficient way to cook, isn’t like gas or electric, because nothing happens until you put a pot on. Electromagnetic coils under the surface of the cooktop generate a magnetic field. When a stainless-steel, enamel or cast-iron cooking pot is placed within the magnetic field, the metal in the pot reacts, and energy is transferred to the pot to directly cook the food or boil the water. The heat is instantly adjusted by adjusting the strength of the magnetic field.

  • “Gas is responsive, but it’s the least efficient way to cook — only 50% efficient, which is why it heats up a room,” says Sue Bailey.
  • Viking product manager. “Electrical is 60% efficient. Induction is over 90% efficient, which is why commercial kitchens like it, because it doesn’t add heat to kitchens.”
  • The downside is that copper, aluminum or Pyrex pots won’t work. “This could be a roadblock” to induction’s mass marketing, says Cheimets. “People have spent a fortune on expensive pots, and they’d have to chuck them.”

Induction cooktops cost about $350 more per burner than gas. Viking offers two six-burner models priced from $2,000 to $3,600.

Will ordinary homeowners be tempted to switch to induction? They might, Bailey says, “if the price comes down with technology advances.”


The microwave goes undercover In the quest for more kitchen counter space, Sharp Electronics has come up with the disappearing microwave: It’s built into a drawer.

And why not? After all, appliance makers already have put dishwashers in drawers.

For years, “we’ve tried to answer the question of how to get the microwave off the counter,” Sharp’s Joy Daniel says. “Over the range, then over the counter, then built into walls; but all of these opened with a door. So we came up with this” — an under-the-counter solution.

Sharp’s Insight Pro Microwave Drawer ($850) offers 1 cubic foot of space, or about enough room to place a 9-by-13-inch casserole dish. Touch a button to open and close.

Sharp has the only product on the market so far, but others can be expected to follow, says Alex Cheimets of He says designers who have seen the drawer at kitchen-and-bath shows are intrigued.

“I love the idea, because it’s much more convenient to pull food out of a drawer than at eye level,” Cheimets says. But he worries about the “cleanability” of unseen internal surfaces.

Also, this is not an impulse purchase because most kitchens would have to be retrofitted. “You have to plan ahead for this,” Daniel says.


‘Pocket’ doors see an opening Room doors can be space-wasters; on the other hand, you can’t have a bathroom without a door. The solution: pocket doors.

poket door

Pocket doors are especially helpful where bedroom, closet and bathroom doors bump into furniture and fixtures.

Traditional doors “get in the way,” says Brooklyn architect/designer Gita Nandan, one of the experts on HGTV’s new Small Space, Big Style series, which launches Aug. 4. “Plus, a pocket door doesn’t have a heavy jamb, so that’s a way to minimize trim if you have a modern house or design.”

There are two kinds of pocket doors: One slides into a frame against the wall; the other requires ripping out drywall and studs for the door to fit into the wall cavity.

Johnson Hardware of Elkhart, Ind., has been selling them for decades, but they have become a lot more popular recently, vice president Steve Johnson says. Johnson’s Series 2000 door won a Most Valuable Product award last year from Hanley Wood, which publishes remodeling magazines.


Kitchen, bath take a shine to glass Glass, one of the oldest materials manufactured by humans, is turning up in kitchen and bathrooms as an ultra-modern design element. That might strike some people as quixotic; after all, glass is so fragile and so hard to keep clean, right?

Actually, no, says Gary Uhl of American Standard, which offers a range of glass bathroom sinks under its Porcher brand.

“This is art glass that (doesn’t) show water marks the way a drinking glass would,” Uhl says. “Also, it’s tempered. It’s a strong, durable material.”

Glass for sinks, countertops and cabinetry in bathrooms and kitchens has been gaining popularity in the past decade, “and in plumbing, 10 years is considered recent,” Uhl says.

So what’s the appeal?

The look is clean and has a “wow” effect on homeowners who have modernist leanings, designers say. An all-glass kitchen created by an Italian design team and spotlighted in the April issue of Gourmet was especially eye-popping: Faucets, sinks, counters and cooktops were made of the same multilayered glass used in I.M. Pei’s Louvre pyramid.

One sign of the trend: wide availability and price range. You can buy a $200 glass sink at a big-box retailer or spend up to $2,500 for Porcher’s luxury products.


They can’t teach you to cook, but the right oven and cooktop can make a big difference.

WHAT kind of cook are you?

A deeply ambivalent, time-poor creature who’s become a dab hand at boil-in-a-bag curry, or a fearless DIYer who thinks nothing of spending spare time gently toasting spices for your special blend of curry powder? Most of us are somewhere in between – eager for more quality kitchen time but often hampered by our tools when we get A there. Even the best chef can come undone due to poorly designed ovens and cooktops, with uneven temperatures and crowded burners.

That’s why what you like to cook – whether basic everyday foods or more complicated creations – should dictate your choice of A cooker. Home on the range The industrial stove is still a must-have for serious cooks; while the upright, all-in-one cooker is a great choice for small kitchens. Gas is widely considered the best energy source for cooking, but it simply isn’t an option for everyone .Electric cooktops and ovens now rival gas in their temperature sensitivity. The latest ovens and cooktops reflect a more streamlined approach, with slick styling and modular units that can be integrated into benchtops or islands, and smart controls that give more command over the cooking process.

Cooktops & Ovens



Cooktops can be flush-mounted or recessed and, while gas burners remain popular, ceramic induction technology has improved, offering faster heat and more sensitive temperature control, and a sleek, easy-to-clean surface. New burner configurations also take our love of stir-fries into consideration, with large, central wok burners. Incredible shrinking oven. Ovens are shrinking, at least on the outside.


Wall Oven

Wall-mounted ovens take up less space, are easy to view and can be set above or below the cooktop, or across the room. Some offer a left or right opening door, rather than the traditional top-down model, making it easier to transfer heavy pans and casseroles. They can also be doubled – or even tripled up to provide multifunction cooking options, with different units for steaming or fan-forced grilling.

Electric cooktop

electric cooktop

Design Director, Asia Pacific ELECTROLUX Lars Erikson With the big move to open-plan kitchens, design has become particularly important. People are very concerned about products that look good and are easy to clean and use. They want intuitive products that actually help them, so there’s more smart technology out there.

In cooktops the buzz word is induction – an electric cooktop with all the benefits of gas: same power, same speed and other advantages, such as being able to regulate it more exactly. It’s a cleaner approach because a glass hob doesn’t mark your pots or burn things. When you talk about gas versus electric, it’s really a personal preference. But if you need the power of a wok burner, gas gives the best results. Professional chefs talk a lot about the heat generated in a gas kitchen and there are also safety aspects with open flames that make induction cooktop a popular option.

There are big differences in ovens and cooktops, so do your research to ensure you get a good-quality product with longevity. In ovens, there’s a lot of interest in alternative types of cooking technology, such as steam, although it’s not a mass trend. Steam provides more moisture content, which helps preserve the flavours and vitamins in food. In Australia stainless steel is well-established, and a much stronger trend than in Europe, where they have white, black, brown as well as stainless. Stainless will stay, but we’ll break it up with wood and glass.

Where to buy :

  • electrolux 1300 363 640 or
  • fisher & PAYKEL1300 650 590 or
  • miele
  • omega (02) 9384 5678 or
  • sampford & STAFF 1300 727 421 or
  • westinghouse 1300 363 640 or
  • WHIRLPOOL 1300 363 344 or

Some house appliances that you may want



  • Price: $3,100.00 ($2,799 on sale)
  • Type: French-door refrigerator
  • Hot water dispenser
  • Unique, colored LED interior lights
  • Dual evaporators
  • Summary: This GE French door refrigerator is the best we’ve tested. The GE CFE28TSHSS is nearly identical to its predecessor, which won Best of Year in 2013, except the new fridge has been updated for new Energy Star standards. It has plenty of storage space, and it kept even temperatures over time in our lab tests.


lg lsc22991st refrigerator

  • Price: $2,699.99 ($2,199 on sale)
  • Type: Side-by-side refrigerator
  • Door-in-door function
  • Counter-depth design
  • 21.5 cu. ft. of storage space
  • Summary: Because of its counter-depth design, this LG refrigerator will blend into your kitchen. But when it came to our tests, it stood out. Not only did it do a great job preserving food, it also made the most of its storage space.

Miele Futura Dimension G 5670 SCVi


  • Price: $1,699.00
  • Type: Panel-ready dishwasher
  • Got our test dishes perfectly clean and dry
  • Unique design is especially user friendly
  • Racks offer lots of adjustments
  • Summary: This flush-mounted dishwasher hides a neat trick: When a cycle is done, its door automatically opens. Not only does that make it easier to unload, but it also helps dry dishes more quickly and spotlessly.

Thermador Sapphire DWHD650JPR

Thermador Sapphire DWHD650JPR

  • Price: $1,699.00
  • Type: Panel-ready dishwasher
  • Flush-mounted installation
  • Interior lighting adds a unique design element
  • 42 dBa sound rating
  • Summary: This Sapphire-series dishwasher offers a touch of high-end style for an upscale kitchen. It’s so quiet that it also uses exterior lighting to let users know if the dishwasher is running. Open it up, and interior lighting will cast a blue glow on your sparkling clean dishes.

Viking VGSU5366BSS


  • Price: $2,319.00 ($2,149.00 on sale)
  • Type: Gas cooktop
  • Five burners
  • Continuous grates for ease of use
  • Designed to fit any existing cutout
  • Summary: This all-new, six-burner, 36-inch cooktop from Viking matches professional style with exceptional performance. Temperatures got as low as 86oF, but it had no problem getting the high heat necessary for searing or stir fry. There’s also a three-year warranty for added peace of mind.

Samsung Chef Collection NX58H9950

Samsung Chef Collection NX58H9950

  • Price: $2,799.00 ($2,299 on sale)
  • Type: Gas range
  • Counter-depth range will also fit in a standard cutout
  • Guiding Light controls only light up relevant options
  • Five burners, true convection and a three-setting warming drawer
  • Summary: Samsung’s NX58H9950WS is part of the brand’s Chef Collection and one of the best gas ranges we’ve ever tested. The rangetop excelled at both high heat and low simmers, and the three-fan convection system turned out evenly baked treats. Best of all, you can replace your existing freestanding range with this sleek Samsung slide-in, as it’s the same depth as a standard range.

Thermador Pro Harmony PRD364GDHU

Thermador Pro Harmony PRD364GDHU

  • Price: $7,599.00
  • Type: Dual-fuel range
  • Pro-style fit and finish
  • 5.0 cu. ft. oven capacity
  • Titanium surface electric griddle
  • Summary: This Thermador dual-fuel range is high-end in every way. From its thick, continuous grates to its versatile baking and roasting options, it puts restaurant-style looks — and meals — in a home kitchen.

Miele ContourLine M Touch H 6780 BP2

Miele ContourLine M Touch H 6780 BP2

  • Price: $7,999.00
  • Type: Built-in double electric
  • wall oven
  • Twin convection ovens
  • MoisturePlus offers built-in steam for baking
  • M-Touch controls are responsive and easy to use
  • Summary: Miele’s flagship wall oven offers the best of both worlds. Busy entertainers will appreciate the many built-in recipes for baking and roasting, while chefs will want to use manual controls. Both will benefit from an oven that did exceptionally well in our baking, roasting and broiling tests.

Frigidaire Gallery FGET3065PF

Frigidaire Gallery FGET3065PF

  • Price: $2,799 ($1,799 on sale)
  • Type: Electric Double Wall Oven
  • Two 4.6 cu. ft. ovens with convection
  • Steam cleaning
  • Smudge Proof stainless steel finish
  • Summary: Affordable and attractive, this Frigidaire double wall oven is perfect for a home chef who plans to put a lot on the table. Transitional design will match any kitchen, and neat features like one-touch presets will have you cooking with ease. We were especially pleased with how quickly it preheated and broiled.


American and English coffee drinkers qualify for a last-place tie as far as cultivating good taste for the making and consumption of coffee. Mugs and saucerless cups are unrefined, and the amount of water in proportion to the amount of coffee is minimal.

coffee cup

WHO SERVES the more disgnsting coffee, the English or the Americans?

The English are meaner and lazier, relying heavily on tiny teaspoons of instant coffee. Americans have more machines that use proper coffee but they serve it in plastic–poly something–or cardboard cups. The English mostly drink out of china, but even the middle classes don’t bother with saucers, having gone over to mugs. These have absurd slogans such as “MY MUG” or cartoons of furry animals. One can regnlarly see senior English businessmen or lawyers clutching a half-pint mug proclaiming “OH FOR THE WEEKEND.” But at least they don’t worry about the health effects of coffee as much as Americans: how on earth gallons of what is essentially light brown water can have any health effect except continual urination is anyone’s guess.

The French are better. True, they don’t show much interest in types of coffee. Some argue they use too much robusta and not enough arabica. But they drink a lot: a coffee-drinking family of four will consume a couple of pounds a week. More important, they make it strong and with little water. They use proper small china cups with saucers and without slogans.

Coffee is even better in Italy where, since the war, espresso has dominated outside the home. Those ,who know drink ristretto, the strongest and smallest. But it should immediately be said that espresso machines do not guarantee good coffee. Let an American loose on an espresso machine and all he does is keep pulling the handle until he has the half-pint of dishwater he so loves.

espresso machine

So some basic rules for Americans.Forget for a while the rarefied argnments about acidity levels and ideally proportioned blends.Let’s sort out a basic regime.

  • Proper people do not drink coffee between meals or when they feel like it. Indeed, proper people do not eat between meals or when they feel like it.
  • Coffee is drunk at meals, off tables and sitting down; two cups at breakfast (by all means have two breakfasts and four cups; the Spanish often do), one double after lunch, two after dinner.
  • The only exception is late afternoon when a cup may be taken without food as a restorative, but it is still taken sitting down.
  • The coffee is served in china cups on saucers, white or dark green and gold.
  • Each cup will have no more than a twentieth of a pint of water. If you are thirsty, drink a glass of water but do not ruin coffee with it.

Make coffee either with an espresso machine or with one of those Italian vacuum machines where the water goes in the bottom half and is forced through an intermediate layer of coffee into the top. Filter coffee is for homosexuals, and instant is only fit for those who think television or football more important than making good food and drink. Buy ground and vacuum-packed espresso coffee. Grind beans yourself only if you have a grinder that grinds very fine. Use the coffee up quickly.

Espresso machines are expensive. They do not last forever and can be irritating in their old age. I nursed my Pavoni for two years while it slowly died. Steam started escaping from more and more places in its own charming version of incontinence. Sometimes it would spit at me just like an elderly person.

There is a new machine on the market which is about half the price of a full Italian espresso. It is called a Nespresso because it uses pre-sealed cartridges of Nestle coffee. Before the steam goes through the coffee the cartridge explodes with a small but exciting “bang.” These make very good coffee but you have to keep buying the cartridges. If you don’t feel up to a full espresso but are resolved to reform your coffee regime, they would make a very good start. Because they heat not the entire water reservoir but only the amount necessary for each cartridge, they work very quickly and you can drink more cups.

nespresso machine

But a word of warning. They, like the traditional espresso, are only as good as their operator. You must turn the switch back when they have delivered the minuscule amount needed– otherwise you will be back with the traditional American half-pint of dishwater. If you must add more liquid then let it be brandy or grappa. But even that is better used afterward as a way of swilling out the coffee cup. The French have a nice habit with it which would annoy Mrs. Clinton. Drink your coffee, fill the little cup with cognac. Dip a large lump of sugar in it and give it to any small children or babies about. The Frogs call it a “canard.”

Mr. Anderson is food columnist for The Spectator (London) and the author of The Spectator Book of Imperative Cooking.